Title – just for ‘mid brother come blog critic’.
Once in a while I stumble across a fruit or vegetable variety we have grown and think … ‘this is the one’.The’Cuore di Bue’ tomato we are growing in the polytunnel this year is superb, and less temperamental than ‘Marmande’, which has been my ‘beefsteak’ tomato of choice to date. Well no more.
which makes it ideal for slicing, in salads or … for making tomato sauce. So that is what I did in the afternoon whilst the rain bucketed down outside.
Europe has a heatwave – we have torrential rain.
Still, the inclement weather gave me the opportunity to make up a big batch of sauce which we can use on pizza or pasta. I’m always pleased when I find a recipe that uses considerable quantities of produce; this one called for 5lbs of tomatoes; 3 medium onions; 8 cloves of garlic and a variety of herbs – all of which I could source from our kitchen garden. Big tick.
Using up 8 cloves of garlic was handy. Our considerable garlic crop was lifted a few weeks ago and we’ve been drying the heads in trays undercover in the dutch barn. As I was helping out on our smallholder association stall at a local agricultural show, we cleaned the largest bulbs and I took along a basketful.
I managed to sell quite a number but then diminished our profit by purchasing a vintage, blacksmith forged, garden line winder from my fellow smallholder who had brought along a selection of old tools.
Reading this week: The Thoughtful Gardener by Jinny Blom.