May has ended. It was a month of lots of lovely summery weather and enough rain so as not to feel the pressure of watering the vegetable patches. From now on we will have plenty of produce gluts from the garden.
We have been picking salads and herbs from the polytunnel since the end of April. I’ll add peppery nastursium leaves and turnip thinnings to tonight’s salad bowl.
In the heat of the polytunnel, scent volatiles fill the air. I only discovered this year what a lovely perfume broad bean flowers have. Having moved the plantings to the far end of the tunnel I was concerned that the bees wouldn’t find the plants. I shouldn’t have worried. The pollinators have been hard at work alongside me. I’m always amazed to see the formation of the pods on the broadbeans. These tiny beans along with the season first garden peas will be added to a spring risotto – tonight’s supper.
Working in the tunnel is a delight. I often run my hands through the herbs for a free aromatherapy session – variations on dill, rosemary, thyme and sage. The sweet basil is starting to come through and I have been pinching out the tops of the pot sown Basil ‘Aristotle’ to garnish the risotto.