Apparently, hygge has been a big, big trend for 2016. Though I have to say it passed me by until I read a plethora of articles on ‘hygge’ in autumn. So I looked up the meaning. Well, I like to think that the lovely OH and I have been bang on the zeitgeist even if we didn’t realise it.
To get in the right mood, right on cue the weather has obliged and turned the holding into a winterscape.
Chilly on the outside but warm indoors and what better way to have a ‘hygge at home’ moment – cozy fire, lit candles, blankets, and great food.
Simplicity is in, so the lovely OH prepared gravlax…
which we partnered with fresh salads (beetroot & apple; pickled cucumber; potato); rye and crisp breads, plus blinis topped with creme fraiche and lumpfish caviar.
Served alongside a flute of sparkling champagne.
Happy New Year!
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